Restaurant / Table Service / Fine Dining Overview
Restaurants can be complex. You have multiple orders to manage across many tables.
It's OK, we get you.
With a graphical table layout using visual color cues to let you know at a glance any table’s status. Our options will help you manage your restaurant better.
With an internal reservation module available, or integrating to a third-party online reservation system, you can ensure your tables will be full more than they are empty.
With the ability to add multiple kitchen printers, use a mobile app to take orders at the table, or use a mobile tablet, you can service your customers more efficiently than before.
- Graphical Table Layout with Table Status Indicators
- Multiple Kitchen Printer Combos or Kitchen Monitor Screens
- Internal or Third-party Reservations
- Advanced Bill Splitting by Seat, Fraction, Amount and Quantity
- Handheld Ordering Using Ipads
Our Team is here to help find and implement the best solution for you!
Is this solution right for you
Don’t overpay for your new system, let us find you the right solution.
Our POS solutions provide a graphical table layout that can be customized for your table layout. If you have more than one area, such as inside and outside, and would like separate maps for those areas, we cater to that and more.
Our table map is able to be used with our internal reservations module, or linked to a third-party Online Reservations system. The table map is now also available from within the Handheld Ordering app on iPads.
Make payments easy for your customers. You can offer customers the ability to securely pay, split and tip without leaving the table. Even better, your POS won’t be locked down while bills are being settled, so you can process payments quickly, turn tables faster, and still provide service with a smile.
Take your businesses professionalism to the next level. Allow your customers to make a reservation days, weeks, and even months in advance from the comfort of their own home.
You will be able to staff better knowing what each night is expected to service.
